Our Menu
Our menu is crafted to perfection in our test kitchens by the finest chefs in the world
Our menu is seasonal, and additional regional specialities may be available in your location. Please ask your waiter for more details.
Appetizers
Forest Floor
Crimini mushrooms with a blend of feta, parmesan and cream cheeses, artichokes, sundried tomato, basil, and red pepper.
6.50
Appetizers
Fresh Oyster
Lightly fried oysters with a lemon cream sauce garnished with bacon, onion, and tomato.
22.00
Appetizers
Fried Sweet Potato Medley
Basket of crispy sweet potato fries with dipping sauce.
6.00
Appetizers
Garden Delight
Selection of seasonal salad vegetables
12.00
Appetizers
On the Wing
Selection of turkey, chicken, and quail wings with a choice of sauce
15.00
Appetizers
Spanish Sunrise
A creamy blend of artichokes, sundried tomato, basil, roasted red pepper and feta cheese with corn tortillas.
8.00
Appetizers
Thailand Shore
Coconut battered shrimp with Thai chili sauce.
11.50
Entrees
From the Pond
Fresh NC Rainbow Trout with delicious country vegetables
32.00
Entrees
Ocean Diablo
shrimp, calamari, and octopus perfectly breaded with spicy seasoned panko crumbs and sautéed with Serrano peppers.
Served over orange and grapefruit sections, topped with fresh basil.
45.00
Entrees
Santorini Chicken
Lightly breaded and sauteed chicken breast with a creamy sauce of artichokes, roasted red peppers, sun dried tomato, basil, feta cheese, garlic and onion.
28.00
Entrees
Wagyu Ribeye
the choicest cut of wagyu flame grilled to taste with bourbon sauce.
49.00
Beverages
Aveleda Fonte Vinho Verde, Chile
A well balanced wine with a fresh and fruity aroma and a soft, silky finish perfect match for light meals, seafood or served as an appetizer.
24.00
Beverages
Decero Malbec, Mendoza Argentina
A core intensity of red fruit flavors and lifted violet aromas. This is exquisitely balanced by freshness of acidity and an integration of French oak which adds complexity to the rich mid palate of this vintage.
30.00
Beverages
Gundlach Bundschu Mountain Cuvee, Sonoma County
Soft, rich aromas and flavors of juicy cherry, plum and blackberry, laced with milk chocolate and roasted coffee bean.
25.00
Beverages
Hayes Chardonnay, California
Golden yellow in color with inviting aromas and flavors of vanilla, brown sugar and green apple with a hint of cinnamon.
25.00
Beverages
Roncier Pinot Noir, France
A beautiful, earthy bouquet with lots of heat with oak, raspberry, cherry, and straw. The palate is nice and well balanced.
32.00
